Tasty Tuesday: Healthy (+ Simple) White Chicken Chili

Happy Tuesday babes! Brining you a delish & super (suuuuuper) simple healthy dinner - I made this last night, and it took all of 10 minutes (prep time). Meggan had posted a similar recipe on Snapchat - after making it once, I decided to add a few different things to it last night & this is now a staple recipe in my home, so I had to share! 
Healthy White Chicken Chili
- 1 rotisserie chicken (or shredded chicken breast from the crock pot) 
- 2 boxes of low sodium chicken broth
- 2 cans of beans, drained and rinsed (choose your favorite - I use pinto & cannellini) 
- 1 bag of frozen corn, thawed (I used mixed white and yellow sweet corn) 
- 1 cup quinoa
- 24oz jar of salsa verde (green salsa) 
- cumin to taste (or about 1 teaspoon)
- garlic powder to taste (or about 1 teaspoon) 
- cilantro (to top)
- avocado (to top) 
- fresh lime juice (to top) 
*You can always add sour cream, and feta (or any cheese) if you want, it just makes it a little less healthy. 

1. Thaw frozen corn under cold water in a strainer 
2. Shred chicken 
3. Add chicken broth, salsa, beans, thawed corn, quinoa, chicken, and seasonings to a pot over medium-high heat, and bring to a boil. 
4. Reduce heat to low-medium, and allow to simmer until quinoa is fully cooked (about 20 minutes) 
5. Top with cilantro, fresh lime juice (to taste) and avocado & enjoy! 

*Let us know if you make this & what you think! We promise, you'll love it! 

...a few kitchen items we're crushing on


  1. This looks and sounds delicious! Perfect for a mid-week dinner!

  2. This looks delish, I will for sure have to make it for the hubs and I. I love your guys snap Chat especially, the recipes shots. Thanks for sharing!

    stay styled,


    IG: stay_styled
    BLOG: http://staystyledblog.com/

  3. Can you use canned corn or do you need to use frozen?

    1. No, you can definitely use canned corn! I just like frozen because I feel like it tastes fresher. xx

    2. Thanks!! Making it this weekend! Looks so good!

  4. This looks so yummy!!!


  5. So I've made this twice already, and it's SO good. I love how simple prep is, how easy clean up is, and how there are still leftovers that taste just as good the next day. My new favorite winter meal - and the 4 year old and hubby love it too! Thanks!

  6. Craving this right now...love fall!


newer older home