One 5.3 ounce container of Greek Yogurt (any flavor)
2 egg whites
1/2 cup flour
1 teaspoon of baking soda
1/2 cup blueberries and half banana (or any fruit you like!)
1. Mix yogurt and egg whits in a bowl until blended and smooth. Stir in baking soda and flour. It will be extremely thick!
1. Spray griddle or pan with cooking spray and use 1/3 measuring cup to scoop the batter. Spread the batter into a circle and drop your fruit on it. Cook for about 3 minutes until golden brown and 2 minutes on the other side.
I used toasted coconut vanilla Greek yogurt for one batch and they were ah-mazing. Share some of your favorite healthy recipes!