One 5.3 ounce container of Greek Yogurt (any flavor)
2 egg whites
1/2 cup flour
1 teaspoon of baking soda
1/2 cup blueberries and half banana (or any fruit you like!)
1. Mix yogurt and egg whits in a bowl until blended and smooth. Stir in baking soda and flour. It will be extremely thick!
1. Spray griddle or pan with cooking spray and use 1/3 measuring cup to scoop the batter. Spread the batter into a circle and drop your fruit on it. Cook for about 3 minutes until golden brown and 2 minutes on the other side.
I used toasted coconut vanilla Greek yogurt for one batch and they were ah-mazing. Share some of your favorite healthy recipes!
P.S there are some sales going on you don’t want to miss! Some of our favorites? Shopbop, Nordstrom, Farfetch (this bag…yes please!) and Saks!