Happy Tuesday babes! Brining you a delish & super (suuuuuper) simple healthy dinner – I made this last night, and it took all of 10 minutes (prep time). Meggan had posted a similar recipe on Snapchat – after making it once, I decided to add a few different things to it last night & this is now a staple recipe in my home, so I had to share! 

– 1 rotisserie chicken (or shredded chicken breast from the crock pot) 

– 2 boxes of low sodium chicken broth

– 2 cans of beans, drained and rinsed (choose your favorite – I use pinto & cannellini) 

– 1 bag of frozen corn, thawed (I used mixed white and yellow sweet corn) 

– 1 cup quinoa

– 24oz jar of salsa verde (green salsa) 

– cumin to taste (or about 1 teaspoon)

– garlic powder to taste (or about 1 teaspoon) 

– cilantro (to top)

– avocado (to top) 

– fresh lime juice (to top) 

*You can always add sour cream, and feta (or any cheese) if you want, it just makes it a little less healthy. 

1. Thaw frozen corn under cold water in a strainer 

2. Shred chicken 

3. Add chicken broth, salsa, beans, thawed corn, quinoa, chicken, and seasonings to a pot over medium-high heat, and bring to a boil. 

4. Reduce heat to low-medium, and allow to simmer until quinoa is fully cooked (about 20 minutes) 

5. Top with cilantro, fresh lime juice (to taste) and avocado & enjoy! 

*Let us know if you make this & what you think! We promise, you’ll love it! 

…a few kitchen items we’re crushing on

image via