What We’re Making For Dinner This Week

Monday: Keto teriyaki turkey rice bowl (my SIL made this and said it’s really good!)
Tuesday: Chicken curry with coconut milk 
Wednesday: Veggie burgers with broccoli and a side salad
Thursday: Whole30 Chicken bacon ranch skillet
Friday: Takeout
I got the ingredients to make these baked sweet potato egg cups for breakfast or lunch too!

Monday: Chicken Romano Meatballs
Tuesday: Slow Cooker Chicken Posole
Filets (this method) with green beans and quinoa
Thursday: Out for dinner for my birthday! Trying a new restaurant, I’m excited!
Friday: Smash burgers at home – cannot wait to try these