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01.08.24
What We’re Making For Dinner This Week

SHOP
The Post
Daily Dose

Meggan:
Sunday: Herb dijon pork tenderloin cooked with the sous vide (this is ours), couscous and broccoli
Monday: Chicken curry with coconut milk
Tuesday: Creamy tortellini soup
Wednesday: Taco night
Thursday: Grilled romaine salad with chicken
Friday: Burgers with sweet potato fries

Brooke:
Sunday: Chinese takeout
Monday: Meat & veggie chili
Tuesday: Enchilada skillet
Wednesday: Cesar salad with air fryer salmon
Thursday: Beef stew
Friday: travel day – airport dinner ;)

M&B